Now your favorite hearty pasta sauce can be meat-free! This mushroom ragu from Williams Sonoma Test Kitchen Director, Belle English, is satisfying and delicious. Learn how to make it with this step-by-step tutorial, then serve it with hand-cut pappardelle or swap in your own preferred pasta. Find the recipe and everything you need to make it at williams-sonoma.com.

Recipe:

Hand-Cut Pappardelle with Mushroom Ragu

https://www.williams-sonoma.com/recip...